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Campus de Brome-Missisquoi (Cowansville)

Program Diploma
Boucherie de détail DVS
Boucherie de détail Student for a Day
Cuisine DVS
Cuisine Student for a Day
Cuisine du marché AVS
Cuisine du marché Student for a Day
Food and Beverage Services DVS
Professional Cooking DVS
Professional Cooking Student for a Day
Service de la restauration DVS
Service de la restauration Student for a Day
Sommellerie AVS

Reconnaissance des acquis et des compétences (RAC)-CSSVDC

Program Diploma
Boucherie de détail DVS
Cuisine DVS
Service de la restauration DVS
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