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Retail Butchery

Code : 5768Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupBUTCH 2021
Status Places available
Max. places25
Application deadline
Cost (including material)
Other specifics
Recognition of acquired competencies
Continuous entry, variable exitContinuous entry
Schedule
Day/EveningDay/Evening
Hours per week
Seasonal break
Admissions RAC
 514-422-3000 ext 31540
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