Retail Butchery
Code : 5768Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | BUTCH 2021 |
| Status | Places available |
| Max. places | 25 |
| Application deadline | – |
| Cost (including material) | – |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | Continuous entry |
| Schedule | – |
| Day/Evening | Day/Evening |
| Hours per week | – |
| Seasonal break | – |
Admissions RAC
514-422-3000 ext 31540