- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Food and Beverage Services |
FBSEP25 |
Places available |
Day |
Sept. 22nd, 2025 |
| Pastry Making |
PMAUG25 |
Places available |
Day |
Aug. 26th, 2025 |
|
PMJAN26 |
Places available |
Day |
Jan. 19th, 2026 |
| Professional Bread Making |
BMMAR26 |
Places available |
Day |
Mar. 9th, 2026 |
|
BMFEB25 |
Course full |
Day |
Feb. 24th, 2025 |
| Professional Cooking |
PCAUG25D |
Places available |
Day |
Aug. 27th, 2025 |
|
PCJAN26D |
Places available |
Day |
Jan. 7th, 2026 |
| Retail Butchery |
RBSEP25 |
Places available |
Day |
Sept. 8th, 2025 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Market-Fresh Cooking |
CMAUG25 |
Places available |
Day |
Aug. 12th, 2025 |
|
CMJAN26 |
Places available |
Day |
Jan. 12th, 2026 |