Pearson Adult and Career Centre



Professional Bread Making

Code : 5870Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupBMJAN25
	
		Status Places available
	
		Max. places25
	
		Application deadlineDecember 13th, 2024
	
		Cost (including material)630$
	
			Other specifics
		
			Work-study program
		
		StartJan. 27th, 2025
	
		End dateAug. 29th, 2025
	
		Schedule8:00AM - 3:00PM
	
		Day/EveningDay
	
		Hours per week30-35
	
		Seasonal break2 weeks in the summer

Group	BMJAN25
Status	Places available
Max. places	25
Application deadline	December 13th, 2024

Cost (including material)	630$

Other specifics
Work-study program

Start	Jan. 27th, 2025
End date	Aug. 29th, 2025

Schedule	8:00AM - 3:00PM
Day/Evening	Day
Hours per week	30-35
Seasonal break	2 weeks in the summer

Catherine Clune

(514) 363-6213 poste 25116

[email protected]

Simulation Online application

Pearson Adult and Career Centre

Professional Bread Making

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