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Professional Bread Making

Code : 5870Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupBMFEB25
	
		Status Course full
	
		Max. places18
	
		Application deadlineJanuary 10th, 2025
	
		Cost (including material)630$
	
			Other specifics
		
			Work-study program
		
		StartFeb. 24th, 2025
	
		End dateOct. 14th, 2025
	
		Schedule8:00AM - 3:00PM
	
		Day/EveningDay
	
		Hours per week30-35
	
		Seasonal break2 weeks in the summer

Group	BMFEB25
Status	Course full
Max. places	18
Application deadline	January 10th, 2025

Cost (including material)	630$

Other specifics
Work-study program

Start	Feb. 24th, 2025
End date	Oct. 14th, 2025

Schedule	8:00AM - 3:00PM
Day/Evening	Day
Hours per week	30-35
Seasonal break	2 weeks in the summer

Catherine Clune

(514) 363-6213 poste 25116

[email protected]

Course full

Pearson Adult and Career Centre

Professional Bread Making