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Professional Bread Making

Code : 5870Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
GroupBMMAR26
Status Places available
Max. places16
Application deadlineFebruary 26th, 2026
Cost (including material)630$
Other specifics
Work-study program
StartMar. 9th, 2026
End dateNov. 28th, 2026
Schedule8:00AM - 3:00PM
Day/EveningDay
Hours per week30-35
Seasonal break2 to 3 weeks in the summer
Catherine Clune
 (514) 363-6213 poste 25116
SimulationOnline application