AdmissionFP.com

Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupPCJAN25E
Status Places available
Max. places24
Application deadlineJanuary 3rd, 2025
Cost (including material)$980
StartJan. 13th, 2025
End dateMar. 6th, 2026
Schedule3pm-10pm
Day/EveningEvening
Hours per week30
Seasonal break4 weeks/summer, 2 weeks/Christmas, March break
Kathi Jen Murphy
 514-363-6213
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.