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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
GroupPCJAN26E
Status Places available
Max. places24
Application deadlineNovember 3rd, 2025
Cost (including material)$980.00 approximately
StartJan. 7th, 2026
End dateMar. 24th, 2027
Schedule3 pm to 10 pm
Day/EveningEvening
Hours per week30
Seasonal break4 weeks in the summer, 2 at Christmas, March break
Kathi Jen Murphy
 514-363-6213
SimulationOnline application