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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 4
GroupPCAUG25D
Status Places available
Max. places25
Application deadlineJuly 5th, 2024
Cost (including material)$980.00 approximately
StartAug. 27th, 2025
End dateOct. 30th, 2026
Schedule8am to 3pm
Day/EveningDay
Hours per week30
Seasonal break4 weeks in the summer, 2 at Christmas, March break
Kathi Jen Murphy
 514-363-6213
SimulationOnline application