Pearson Adult and Career Centre



Pastry Making

Code : 5797Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupPMJAN25
	
		Status Course full
	
		Max. places25
	
		Application deadlineJanuary 10th, 2025
	
		Cost (including material)$925.00 apx.
	
		StartJan. 20th, 2025
	
		End dateJan. 30th, 2026
	
		Schedule8:00 - 3:00
	
		Day/EveningDay
	
		Hours per week30
	
		Seasonal breakChristmas break, March break and 2 weeks in Summer

Group	PMJAN25
Status	Course full
Max. places	25
Application deadline	January 10th, 2025

Cost (including material)	$925.00 apx.

Start	Jan. 20th, 2025
End date	Jan. 30th, 2026

Schedule	8:00 - 3:00
Day/Evening	Day
Hours per week	30
Seasonal break	Christmas break, March break and 2 weeks in Summer

Catherine Clune

(514) 363-6213 poste 25116

[email protected]

Course full

Pearson Adult and Career Centre

Pastry Making

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