AdmissionFP.com

Pastry Making

Code : 5797Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 3 / 3

GroupPMAUG24

Status Admission by waiting list

Max. places25

Application deadlineJuly 5th, 2024

Cost (including material)$925.00 apx.

StartAug. 26th, 2024

End dateSept. 12th, 2025

Schedule8:00 a.m. - 3:00 p.m.

Day/EveningDay

Hours per week30

Seasonal breakChristmas break, March break and 2 weeks in Summer

Group	PMAUG24
Status	Admission by waiting list
Max. places	25
Application deadline	July 5th, 2024

Cost (including material)	$925.00 apx.

Start	Aug. 26th, 2024
End date	Sept. 12th, 2025

Schedule	8:00 a.m. - 3:00 p.m.
Day/Evening	Day
Hours per week	30
Seasonal break	Christmas break, March break and 2 weeks in Summer

Catherine Clune

(514) 363-6213 poste 25116

[email protected]

Simulation Online application

Pearson Adult and Career Centre

Pastry Making

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