Pearson Adult and Career Centre



Pastry Making

Code : 5797Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 4 / 5

            
		GroupPMAPR26E
	
		Status Places available
	
		Max. places25
	
		Application deadlineMarch 27th, 2026
	
		Cost (including material)$925
	
		StartApr. 8th, 2026
	
		End dateApr. 23rd, 2027
	
		Schedule3:30PM -10:30PM
	
		Day/EveningEvening
	
		Hours per week30
	
		Seasonal break2 weeks during the summer and 2 weeks at Christmas

Group	PMAPR26E
Status	Places available
Max. places	25
Application deadline	March 27th, 2026

Cost (including material)	$925

Start	Apr. 8th, 2026
End date	Apr. 23rd, 2027

Schedule	3:30PM -10:30PM
Day/Evening	Evening
Hours per week	30
Seasonal break	2 weeks during the summer and 2 weeks at Christmas

Catherine Clune

(514) 363-6213 poste 25116

[email protected]

Simulation Online application