Pearson Adult and Career Centre



Pastry Making

Code : 5797Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 3

            
		GroupPMAPR25E
	
		Status Places available
	
		Max. places25
	
		Application deadlineMarch 28th, 2025
	
		Cost (including material)$925
	
		StartApr. 7th, 2025
	
		End dateApr. 17th, 2026
	
		Schedule3:30PM -10:30PM
	
		Day/EveningEvening
	
		Hours per week30
	
		Seasonal break2 weeks during the summer and 2 weeks at Christmas

Group	PMAPR25E
Status	Places available
Max. places	25
Application deadline	March 28th, 2025

Cost (including material)	$925

Start	Apr. 7th, 2025
End date	Apr. 17th, 2026

Schedule	3:30PM -10:30PM
Day/Evening	Evening
Hours per week	30
Seasonal break	2 weeks during the summer and 2 weeks at Christmas

Catherine Clune

(514) 363-6213 poste 25116

[email protected]

Simulation Online application

Pearson Adult and Career Centre

Pastry Making

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