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Food and Beverage Services

Code : 5793Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupFB2024
Status Places available
Max. places15
Application deadlineTo be determined
Cost (including material)$200
StartTo be determined
End dateTo be determined
Schedule
Day/EveningDay
Hours per week24
Seasonal break1 week in March, 4 weeks in summer
Kathi Jen Murphy
 514-363-6213
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