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Market-Fresh Cooking

Code : 5824Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
GroupCMJAN25
Status Course full
Max. places18
Application deadlineDecember 20th, 2024
Cost (including material)$100
StartJan. 13th, 2025
End dateMay 29th, 2025
ScheduleMonday to Friday
Day/EveningDay
Hours per week8:00 a.m. to 3:00 p.m.
Seasonal break1 week in March
Kathi Jen Murphy
 514-363-6213
Course full
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