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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupA8225E
	
		Status Places available
	
		Max. places23
	
		Application deadlineJanuary 6th, 2025
	
		Cost (including material)495$ Registration Fee
	
		StartJan. 7th, 2025
	
		End dateMay 26th, 2026
	
		Schedule5:00 pm to 10:00 pm
	
		Day/EveningEvening
	
		Hours per week25
	
		Seasonal break–

Group	A8225E
Status	Places available
Max. places	23
Application deadline	January 6th, 2025

Cost (including material)	495$ Registration Fee

Start	Jan. 7th, 2025
End date	May 26th, 2026

Schedule	5:00 pm to 10:00 pm
Day/Evening	Evening
Hours per week	25
Seasonal break	–

Kristian Johnston-Galvez

514-381-5440

[email protected]

Simulation Online application

St. Pius X Career Centre / Centre de carrières St. Pius X

Professional Cooking

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