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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

            
		GroupA8125
	
		Status Places available
	
		Max. places23
	
		Application deadlineJanuary 5th, 2024
	
		Cost (including material)495$ Registration Fee
	
		StartJan. 7th, 2025
	
		End dateJan. 9th, 2026
	
		Schedule8:00 am to 4:00 pm
	
		Day/EveningDay
	
		Hours per week35
	
		Seasonal break–

Group	A8125
Status	Places available
Max. places	23
Application deadline	January 5th, 2024

Cost (including material)	495$ Registration Fee

Start	Jan. 7th, 2025
End date	Jan. 9th, 2026

Schedule	8:00 am to 4:00 pm
Day/Evening	Day
Hours per week	35
Seasonal break	–

Kristian Johnston-Galvez

514-381-5440

[email protected]

Simulation Online application

St. Pius X Career Centre / Centre de carrières St. Pius X

Professional Cooking

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