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Food and Beverage Services

Code : 5793Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 4 / 4

GroupC10125

Status Places available

Max. places23

Application deadlineJanuary 23rd, 2026

Cost (including material)–

StartMar. 12th, 2025

End dateJan. 23rd, 2026

Schedule–

Day/EveningDay

Hours per week–

Seasonal break–

Group	C10125
Status	Places available
Max. places	23
Application deadline	January 23rd, 2026

Cost (including material)	–

Start	Mar. 12th, 2025
End date	Jan. 23rd, 2026

Schedule	–
Day/Evening	Day
Hours per week	–
Seasonal break	–

Kristian Johnston-Galvez

514-381-5440

[email protected]

Simulation Online application

St. Pius X Career Centre / Centre de carrières St. Pius X

Food and Beverage Services

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