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Food and Beverage Services

Code : 5793Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 3 / 4

GroupA10125

Status Places available

Max. places23

Application deadlineDecember 5th, 2025

Cost (including material)–

StartJan. 14th, 2025

End dateDec. 5th, 2025

Schedule–

Day/EveningDay

Hours per week–

Seasonal break–

Group	A10125
Status	Places available
Max. places	23
Application deadline	December 5th, 2025

Cost (including material)	–

Start	Jan. 14th, 2025
End date	Dec. 5th, 2025

Schedule	–
Day/Evening	Day
Hours per week	–
Seasonal break	–

Kristian Johnston-Galvez

514-381-5440

[email protected]

Simulation Online application

St. Pius X Career Centre / Centre de carrières St. Pius X

Food and Beverage Services

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