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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: Student for a Day

Group: 1 / 1

            
		Group5811
	
		Status Places available
	
		Max. places2
	
		Application deadline–
	
		Cost (including material)–
	
		Periodic entryBy appointment only.
	
		Schedule–
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–
	
		Semester–
	
		DiplomaD.E.P.

Group	5811
Status	Places available
Max. places	2
Application deadline	–

Cost (including material)	–

Periodic entry	By appointment only.

Schedule	–
Day/Evening	Day
Hours per week	–
Seasonal break	–
Semester	–
Diploma	D.E.P.

Brome-Missisquoi Campus (Cowansville)

450-263-7901

[email protected]

For an application, consult the additional information above, or contact the resource person at 450-263-7901