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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 3

            
		Group25CU5-08 A
	
		Status Places available
	
		Max. places22
	
		Application deadlineMarch 1st, 2025
	
		Cost (including material)231$+214$ (uniform)=445* (subject to change)
	
			Other specifics
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartAug. 28th, 2025
	
		End dateJuly 17th, 2026
	
		Schedule5 days/wk 7:50 am-3:40 pm
	
		Day/EveningDay
	
		Hours per week37h /week
	
		Seasonal breakn/a

Group	25CU5-08 A
Status	Places available
Max. places	22
Application deadline	March 1st, 2025

Cost (including material)	231$+214$ (uniform)=445* (subject to change)

Other specifics
Recognition of acquired competencies
Financial assistance

Start	Aug. 28th, 2025
End date	July 17th, 2026

Schedule	5 days/wk 7:50 am-3:40 pm
Day/Evening	Day
Hours per week	37h /week
Seasonal break	n/a

Stéfanie Perreault

450-263-7901 p.71338

[email protected]

Simulation Online application

Cowansville Vocational Education Training Centre

Professional Cooking

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