Food and Beverage Services
Code : 5793Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 25SRC-08 A |
| Status | Places available |
| Max. places | 22 |
| Application deadline | May 15th, 2025 |
| Cost (including material) | $307,80*(subject to change without notice) |
| Other specifics |
| Individualized training |
| Concurrent studies |
| Financial assistance |
| Start | Aug. 28th, 2025 |
| End date | Feb. 5th, 2027 |
| Schedule | 9 am to 3:30 pm (W-Th-F) |
| Day/Evening | Day |
| Hours per week | 16.5 h/sem. |
| Seasonal break | 2 months |
Stéfanie Perreault
450-263-7901 ext. 71338