CFP Paul-Rousseau

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		Group5311-2500
	
		Status Admission by waiting list
	
		Max. places22
	
		Application deadline1er mars 25 ou après si place disponible
	
		Cost (including material)Environ 460$ + 100 $ dépôt
	
			Other specifics
		
			Work-study program
		
		StartAug. 12th, 2025
	
		End dateJune 26th, 2026
	
		Schedule8 h à 16 h 30
	
		Day/EveningDay
	
		Hours per week35 h
	
		Seasonal breakJuillet

Group	5311-2500
Status	Admission by waiting list
Max. places	22
Application deadline	1er mars 25 ou après si place disponible

Cost (including material)	Environ 460$ + 100 $ dépôt

Other specifics
Work-study program

Start	Aug. 12th, 2025
End date	June 26th, 2026

Schedule	8 h à 16 h 30
Day/Evening	Day
Hours per week	35 h
Seasonal break	Juillet

CFP Paul-Rousseau

(819) 474-0751 poste 6807

[email protected]

Simulation Online application