AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group5297-2500
Status Places available
Max. places22
Application deadline1er mars 25 ou après si place disponible
Cost (including material)Environ 420 + 100$ dépôt
StartAug. 6th, 2025
End dateJune 17th, 2026
Schedule8 h à 16 h 30
Day/EveningDay
Hours per week35 h
Seasonal breakJuillet
CFP Paul-Rousseau
 (819) 474-0751 poste 6807
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