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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupAOÛT2025 
	
		Status Places available
	
		Max. places24
	
		Application deadlineSelon les places disponibles 
	
		Cost (including material)227 $ + 385 $
	
			Other specifics
		
			Work-study program
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartAug. 25th, 2025
	
		End dateApr. 24th, 2026
	
		Schedule8 h à 15 h 20
	
		Day/EveningDay
	
		Hours per week30 h et plus 
	
		Seasonal break–

Group	AOÛT2025
Status	Places available
Max. places	24
Application deadline	Selon les places disponibles

Cost (including material)	227 $ + 385 $

Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance

Start	Aug. 25th, 2025
End date	Apr. 24th, 2026

Schedule	8 h à 15 h 20
Day/Evening	Day
Hours per week	30 h et plus
Seasonal break	–

Carole Lepage

450 371-2009 p. 4901

[email protected]

Simulation Online application

CFP du Suroît – Édifice de la Pointe-du-Lac

Boucherie de détail

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