Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | AOÛT2025 |
| Status | Places available |
| Max. places | 24 |
| Application deadline | Selon les places disponibles |
| Cost (including material) | 227 $ + 385 $ |
| Other specifics |
| Work-study program |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Aug. 25th, 2025 |
| End date | Apr. 24th, 2026 |
| Schedule | 8 h à 15 h 20 |
| Day/Evening | Day |
| Hours per week | 30 h et plus |
| Seasonal break | – |
Carole Lepage
450 371-2009 p. 4901