AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

GroupAOÛT2025 

Status Places available

Max. places24

Application deadlineSelon les places disponibles 

Cost (including material)227 $ + 385 $

Other specifics

Work-study program

Recognition of acquired competencies

Financial assistance

StartAug. 25th, 2025

End dateApr. 24th, 2026

Schedule8 h à 15 h 20

Day/EveningDay

Hours per week30 h et plus 

Seasonal break–

Group	AOÛT2025
Status	Places available
Max. places	24
Application deadline	Selon les places disponibles

Cost (including material)	227 $ + 385 $

Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance

Start	Aug. 25th, 2025
End date	Apr. 24th, 2026

Schedule	8 h à 15 h 20
Day/Evening	Day
Hours per week	30 h et plus
Seasonal break	–

Carole Lepage

450 371-2009 p. 4901

[email protected]

Simulation Online application

CFP du Suroît – Édifice de la Pointe-du-Lac

Boucherie de détail

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