- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
25BO3-03 |
Places available |
Day |
Mar. 26th, 2025 |
|
25BO5-03 |
Places available |
Day |
Mar. 26th, 2025 |
|
25BOC-03 |
Places available |
Day |
Mar. 26th, 2025 |
|
25BO3-08 |
Places available |
Day |
Aug. 28th, 2025 |
|
25BO5-08 |
Places available |
Day |
Aug. 28th, 2025 |
|
25BOC-08 |
Places available |
Day |
Aug. 28th, 2025 |
| Cuisine |
25CU3-08 |
Places available |
Day |
Aug. 28th, 2025 |
|
25CU5-08 |
Places available |
Day |
Aug. 28th, 2025 |
|
25CUC-08 |
Places available |
Day |
Aug. 28th, 2025 |
| Professional Cooking |
25CU3-08 A |
Places available |
Day |
Aug. 28th, 2025 |
|
25CU5-08 A |
Places available |
Day |
Aug. 28th, 2025 |
| Service de la restauration |
25SR3-04 |
Places available |
Day |
Apr. 9th, 2025 |
|
25SRC-04 |
Places available |
Day |
Apr. 9th, 2025 |
|
25SR3-08 |
Places available |
Day |
Aug. 28th, 2025 |
|
25SRC-08 |
Places available |
Day |
Aug. 28th, 2025 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Cuisine du marché |
25CM3-10 |
Places available |
Eve. |
Oct. 20th, 2025 |
| Sommellerie |
24SO3-xx |
Places available |
Day |
To be determined |
Student for a Day
| Program |
Group |
Status
|
D/E
|
Start date |
| Boucherie de détail |
5268 |
Places available |
Day |
Periodic entry |
| Cuisine |
5311 |
Places available |
Day |
Periodic entry |
| Cuisine du marché |
5324 |
Places available |
Day |
Periodic entry |
| Professional Cooking |
5811 |
Places available |
Day |
Periodic entry |
| Service de la restauration |
5293 |
Places available |
Day |
Periodic entry |