AdmissionFP.com
Programs and Training
Educational organizations
Assistance and Instructional Video
Online Dossier
Français
Voir plus...
Search
AdmissionFP.com
Programs
and Training
Educational
organizations
Online
Dossier
Contact
Français
Educational organizations
>>
Campus de Brome-Missisquoi (Cowansville)
Share
Facebook
Twitter (X)
Search filters
Schedule
All
Day
Evening
Schedule
All
Day
Evening
Diploma
All
DVS
AVS
STC
Student for a Day
Diploma
All
DVS
AVS
STC
Student for a Day
Sector
All
Administration, Commerce and Computer Technology (01)
Arts (04)
Beauty Care (21)
Communications and Documentation (13)
Electrotechnology (09)
Food Services and Tourism (03)
Maintenance Mechanics (14)
Mechanical Manufacturing (11)
Metallurgical Technology (16)
Transportation (17)
Sector
All
Administration, Commerce and Computer Technology (01)
Arts (04)
Beauty Care (21)
Communications and Documentation (13)
Electrotechnology (09)
Food Services and Tourism (03)
Maintenance Mechanics (14)
Mechanical Manufacturing (11)
Metallurgical Technology (16)
Transportation (17)
Other specifics
None
Concurrent studies
Financial assistance
Individualized training
HyFlex
Online education
Recognition of acquired competencies (RAC)
Work-study program
Other specifics
None
Concurrent studies
Financial assistance
Individualized training
HyFlex
Online education
Recognition of acquired competencies (RAC)
Work-study program
[Clear filters]
Places available
Admission by waiting list
Course full
DVS - Diploma of Vocational Studies
Program
Group
Status
D/E
Start date
Boucherie de détail
25BO3-02
Places available
Day
Feb. 5
th
, 2025
25BO5-02
Places available
Day
Feb. 5
th
, 2025
25BOC-02
Places available
Day
Feb. 5
th
, 2025
25BO3-03
Places available
Day
Mar. 26
th
, 2025
25BO5-03
Places available
Day
Mar. 26
th
, 2025
25BOC-03
Places available
Day
Mar. 26
th
, 2025
25BO3-08
Places available
Day
Aug. 28
th
, 2025
25BO5-08
Places available
Day
Aug. 28
th
, 2025
25BOC-08
Places available
Day
Aug. 28
th
, 2025
Cuisine
25CU3-08
Places available
Day
Aug. 28
th
, 2025
25CU5-08
Places available
Day
Aug. 28
th
, 2025
25CUC-08
Places available
Day
Aug. 28
th
, 2025
Food and Beverage Services
24SR3-12 A
Places available
Day
Dec. 4
th
, 2024
24SRC-12 A
Places available
Day
Dec. 4
th
, 2024
Professional Cooking
25CU3-08 A
Places available
Day
Aug. 28
th
, 2025
25CU5-08 A
Places available
Day
Aug. 28
th
, 2025
25CUC-08 A
Places available
Day
Aug. 28
th
, 2025
Service de la restauration
24SR3-12
Places available
Day
Dec. 4
th
, 2024
24SRC-12
Places available
Day
Dec. 4
th
, 2024
25SR3-02
Places available
Day
Feb. 5
th
, 2025
25SRC-02
Places available
Day
Feb. 5
th
, 2025
AVS - Attestation of Vocational Specialty
Program
Group
Status
D/E
Start date
Cuisine du marché
24CM03-10
Places available
Eve.
Oct. 15
th
, 2024
Sommellerie
24SO3-xx
Places available
Day
To be determined
Student for a Day
Program
Group
Status
D/E
Start date
Boucherie de détail
5268
Places available
Day
Periodic entry
Cuisine
5311
Places available
Day
Periodic entry
Cuisine du marché
5324
Places available
Day
Periodic entry
Professional Cooking
5811
Places available
Day
Periodic entry
Service de la restauration
5293
Places available
Day
Periodic entry
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.
Accept
Read Privacy Policy