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DVS - Diploma of Vocational Studies

Program Group Status D/E Start date
Boucherie de détail 25BO3-02 Places available Day Feb. 5th, 2025
25BO5-02 Places available Day Feb. 5th, 2025
25BOC-02 Places available Day Feb. 5th, 2025
25BO3-03 Places available Day Mar. 26th, 2025
25BO5-03 Places available Day Mar. 26th, 2025
25BOC-03 Places available Day Mar. 26th, 2025
25BO3-08 Places available Day Aug. 28th, 2025
25BO5-08 Places available Day Aug. 28th, 2025
25BOC-08 Places available Day Aug. 28th, 2025
Cuisine 25CU3-08 Places available Day Aug. 28th, 2025
25CU5-08 Places available Day Aug. 28th, 2025
25CUC-08 Places available Day Aug. 28th, 2025
Food and Beverage Services 24SR3-12 A Places available Day Dec. 4th, 2024
24SRC-12 A Places available Day Dec. 4th, 2024
Professional Cooking 25CU3-08 A Places available Day Aug. 28th, 2025
25CU5-08 A Places available Day Aug. 28th, 2025
25CUC-08 A Places available Day Aug. 28th, 2025
Service de la restauration 24SR3-12 Places available Day Dec. 4th, 2024
24SRC-12 Places available Day Dec. 4th, 2024
25SR3-02 Places available Day Feb. 5th, 2025
25SRC-02 Places available Day Feb. 5th, 2025

AVS - Attestation of Vocational Specialty

Program Group Status D/E Start date
Sommellerie 24SO3-xx Places available Day To be determined

Student for a Day

Program Group Status D/E Start date
Boucherie de détail 5268 Places available Day Periodic entry
Cuisine 5311 Places available Day Periodic entry
Cuisine du marché 5324 Places available Day Periodic entry
Professional Cooking 5811 Places available Day Periodic entry
Service de la restauration 5293 Places available Day Periodic entry
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