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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: Student for a Day

Group: 1 / 1

            
		Group5268
	
		Status Places available
	
		Max. places0
	
		Application deadline–
	
		Cost (including material)–
	
			Other specifics
		
			Work-study program
		
			Individualized training
		
			Concurrent studies
		
			Recognition of acquired competencies
		
		Periodic entrySur réservation seulement.
	
		Schedule–
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–
	
		Semester–
	
		DiplomaD.E.P.

Group	5268
Status	Places available
Max. places	0
Application deadline	–

Cost (including material)	–

Other specifics
Work-study program
Individualized training
Concurrent studies
Recognition of acquired competencies

Periodic entry	Sur réservation seulement.

Schedule	–
Day/Evening	Day
Hours per week	–
Seasonal break	–
Semester	–
Diploma	D.E.P.

Réception du Campus Brome-Missisquoi

(450) 263-7901 poste 71001

[email protected]

For an application, consult the additional information above, or contact the resource person at (450) 263-7901 poste 71001

Campus de Brome-Missisquoi (Cowansville)

Boucherie de détail