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DVS - Diploma of Vocational Studies

Program Group Status D/E Start date
Boucherie de détail 25BO3-02 Places available Day Feb. 5th, 2025
25BO5-02 Places available Day Feb. 5th, 2025
25BOC-02 Places available Day Feb. 5th, 2025
25BO3-03 Places available Day Mar. 26th, 2025
25BO5-03 Places available Day Mar. 26th, 2025
25BOC-03 Places available Day Mar. 26th, 2025
25BO3-08 Places available Day Aug. 28th, 2025
25BO5-08 Places available Day Aug. 28th, 2025
25BOC-08 Places available Day Aug. 28th, 2025
Cuisine 25CU3-08 Places available Day Aug. 28th, 2025
25CU5-08 Places available Day Aug. 28th, 2025
25CUC-08 Places available Day Aug. 28th, 2025
Professional Cooking 25CU3-08 A Places available Day Aug. 28th, 2025
25CU5-08 A Places available Day Aug. 28th, 2025
25CUC-08 A Places available Day Aug. 28th, 2025
Service de la restauration 24SR3-12 Places available Day Dec. 4th, 2024
24SRC-12 Places available Day Dec. 4th, 2024
25SR3-02 Places available Day Feb. 5th, 2025
25SRC-02 Places available Day Feb. 5th, 2025
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