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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
Group25CU3-08 A
Status Places available
Max. places22
Application deadlineMarch 1st, 2025
Cost (including material)231$+214$ (uniform)=445* (subject to change)
Other specifics
Recognition of acquired competencies
Financial assistance
StartAug. 28th, 2025
End dateMar. 24th, 2028
Schedule9 am to 3:30 pm
Day/EveningDay
Hours per week17,5 hours - Wed. to Fri.
Seasonal breakYes-2 months
Stéfanie Perreault
 450 263-7901 Ext. 71338
SimulationOnline application