Campus de Brome-Missisquoi (Cowansville)

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Professional Cooking

Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 3

            
		Group25CU3-08 A
	
		Status Places available
	
		Max. places22
	
		Application deadlineMarch 1st, 2025
	
		Cost (including material)231$+214$ (uniform)=445* (subject to change)
	
			Other specifics
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartAug. 28th, 2025
	
		End dateMar. 24th, 2028
	
		Schedule9 am to 3:30 pm
	
		Day/EveningDay
	
		Hours per week17,5 hours - Wed. to Fri.
	
		Seasonal breakYes-2 months

Group	25CU3-08 A
Status	Places available
Max. places	22
Application deadline	March 1st, 2025

Cost (including material)	231$+214$ (uniform)=445* (subject to change)

Other specifics
Recognition of acquired competencies
Financial assistance

Start	Aug. 28th, 2025
End date	Mar. 24th, 2028

Schedule	9 am to 3:30 pm
Day/Evening	Day
Hours per week	17,5 hours - Wed. to Fri.
Seasonal break	Yes-2 months

Stéfanie Perreault

450 263-7901 Ext. 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Professional Cooking

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