Professional Cooking
Code : 5811Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 25CU5-08 A |
| Status | Places available |
| Max. places | 22 |
| Application deadline | March 1st, 2025 |
| Cost (including material) | 231$+214$ (uniform)=445* (subject to change) |
| Other specifics |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Aug. 28th, 2025 |
| End date | July 17th, 2026 |
| Schedule | 5 days/wk 7:50 am-3:40 pm |
| Day/Evening | Day |
| Hours per week | 37 hours |
| Seasonal break | - |
Stéfanie Perreault
450 263-7901 Ext. 71338