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Food and Beverage Services

Code : 5793Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

Group24SR3-08 A

Status Places available

Max. places22

Application deadlineAugust 22nd, 2024

Cost (including material)$324.50* (subject to change without notice)

Other specifics

Individualized training

Financial assistance

StartAug. 29th, 2024

End dateFeb. 6th, 2026

Schedule9 am to 3:30 pm (W-Th-F)

Day/EveningDay

Hours per week16,5 hours / week

Seasonal break2 months

Group	24SR3-08 A
Status	Places available
Max. places	22
Application deadline	August 22nd, 2024

Cost (including material)	$324.50* (subject to change without notice)

Other specifics
Individualized training
Financial assistance

Start	Aug. 29th, 2024
End date	Feb. 6th, 2026

Schedule	9 am to 3:30 pm (W-Th-F)
Day/Evening	Day
Hours per week	16,5 hours / week
Seasonal break	2 months

Stéfanie Perreault

450 263-7901 Ext. 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Food and Beverage Services

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