Campus de Brome-Missisquoi (Cowansville)

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Food and Beverage Services

Code : 5793Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		Group24SRC-12 A
	
		Status Places available
	
		Max. places22
	
		Application deadlineNovember 27th, 2024
	
		Cost (including material)$307,80* (subject to change without notice)
	
			Other specifics
		
			Individualized training
		
			Concurrent studies
		
			Financial assistance
		
		StartDec. 4th, 2024
	
		End dateJune 12th, 2026
	
		Schedule9 am to 3:30 pm (W-Th-F)
	
		Day/EveningDay
	
		Hours per week16,5 hours / week
	
		Seasonal break2 months - June 17th to August 27th, 2024

Group	24SRC-12 A
Status	Places available
Max. places	22
Application deadline	November 27th, 2024

Cost (including material)	$307,80* (subject to change without notice)

Other specifics
Individualized training
Concurrent studies
Financial assistance

Start	Dec. 4th, 2024
End date	June 12th, 2026

Schedule	9 am to 3:30 pm (W-Th-F)
Day/Evening	Day
Hours per week	16,5 hours / week
Seasonal break	2 months - June 17th to August 27th, 2024

Stéfanie Perreault

450 263-7901 Ext. 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Food and Beverage Services

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