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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 3
Group25CUC-08
Status Places available
Max. places22
Application deadlineMay 15th, 2025
Cost (including material)231$+214$ (uniforme)=445* (sujet à changement)
Other specifics
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartAug. 28th, 2025
End dateMar. 24th, 2028
Schedule9h à 15h30
Day/EveningDay
Hours per week16,5 h (MER-JEU-VEN)
Seasonal breakOui - 3 mois
Stéfanie Perreault
 (450) 263-7901 poste 71338
SimulationOnline application