Campus de Brome-Missisquoi (Cowansville)

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 3

            
		Group25CU3-08
	
		Status Places available
	
		Max. places22
	
		Application deadlineMarch 1st, 2025
	
		Cost (including material)231$+214$ (uniforme)=445* (sujet à changement)
	
			Other specifics
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartAug. 28th, 2025
	
		End dateMar. 24th, 2028
	
		Schedule9h à 15h30
	
		Day/EveningDay
	
		Hours per week16,5 h (MER-JEU-VEN)
	
		Seasonal breakOui - 3 mois

Group	25CU3-08
Status	Places available
Max. places	22
Application deadline	March 1st, 2025

Cost (including material)	231$+214$ (uniforme)=445* (sujet à changement)

Other specifics
Recognition of acquired competencies
Financial assistance

Start	Aug. 28th, 2025
End date	Mar. 24th, 2028

Schedule	9h à 15h30
Day/Evening	Day
Hours per week	16,5 h (MER-JEU-VEN)
Seasonal break	Oui - 3 mois

Stéfanie Perreault

(450) 263-7901 poste 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Cuisine

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