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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 3
Group25CU5-08
Status Places available
Max. places22
Application deadlineMay 15th, 2025
Cost (including material)231$+214$ (uniforme)=445* (sujet à changement)
Other specifics
Recognition of acquired competencies
Financial assistance
StartAug. 28th, 2025
End dateJuly 17th, 2026
Schedule7 h 50 à 15 h 40
Day/EveningDay
Hours per week37 heures
Seasonal breakn/a
Stéfanie Perreault
 (450) 263-7901 poste 71338
SimulationOnline application