Service de la restauration
Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 25SRC-04 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | April 7th, 2025 |
| Cost (including material) | $307.80$*(sujet à changement sans préavis) |
| Other specifics |
| Individualized training |
| Concurrent studies |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Apr. 9th, 2025 |
| End date | Feb. 12th, 2027 |
| Schedule | 9 h à 15 h30(Mer-Jeu-Ven) |
| Day/Evening | Day |
| Hours per week | 16.5 h/sem. |
| Seasonal break | 2 mois |
Élie-Jade Audette
450 263-7901 ext. 71253