AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 2
Group25SRC-02
Status Places available
Max. places22
Application deadlineJanuary 29th, 2025
Cost (including material)$307.80$*(sujet à changement sans préavis)
Other specifics
Individualized training
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartFeb. 5th, 2025
End dateNov. 19th, 2026
Schedule9 h à 15 h30(Mer-Jeu-Ven)
Day/EveningDay
Hours per week16.5 h/sem.
Seasonal break2 mois
Stéfanie Perreault
 (450) 263-7901 poste 71338
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.