AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 6 / 6
Group25BOC-08
Status Places available
Max. places22
Application deadlineMay 15th, 2025
Cost (including material)670$**
Other specifics
Work-study program
Individualized training
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartAug. 28th, 2025
End dateJan. 22nd, 2027
Schedule8h45 à 15h45
Day/EveningDay
Hours per week18 h (MER-JEU-VEN)
Seasonal breakOui - 3 mois
Stéfanie Perreault
 (450) 263-7901 poste 71338
SimulationOnline application