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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 3 / 6
Group25BOC-03
Status Places available
Max. places22
Application deadlineMarch 19th, 2025
Cost (including material)670$**
Other specifics
Work-study program
Individualized training
Concurrent studies
Recognition of acquired competencies
Financial assistance
StartMar. 26th, 2025
End dateSept. 11th, 2026
Schedule8h45 à 15h45
Day/EveningDay
Hours per week18 h (MER-JEU-VEN)
Seasonal breakOui - mi-juin à fin août
Stéfanie Perreault
 (450) 263-7901 poste 71338
SimulationOnline application