Campus de Brome-Missisquoi (Cowansville)

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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 3

            
		Group25BOC-03
	
		Status Places available
	
		Max. places22
	
		Application deadlineMarch 19th, 2025
	
		Cost (including material)670$**
	
			Other specifics
		
			Work-study program
		
			Individualized training
		
			Concurrent studies
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartMar. 26th, 2025
	
		End dateSept. 11th, 2026
	
		Schedule8h45 à 15h45
	
		Day/EveningDay
	
		Hours per week18 h (MER-JEU-VEN)
	
		Seasonal breakOui - mi-juin à fin août

Group	25BOC-03
Status	Places available
Max. places	22
Application deadline	March 19th, 2025

Cost (including material)	670$**

Other specifics
Work-study program
Individualized training
Concurrent studies
Recognition of acquired competencies
Financial assistance

Start	Mar. 26th, 2025
End date	Sept. 11th, 2026

Schedule	8h45 à 15h45
Day/Evening	Day
Hours per week	18 h (MER-JEU-VEN)
Seasonal break	Oui - mi-juin à fin août

Stéfanie Perreault

(450) 263-7901 poste 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Boucherie de détail

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