AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 6
Group25BO3-03
Status Places available
Max. places22
Application deadlineMarch 19th, 2025
Cost (including material)670$**
Other specifics
Work-study program
Individualized training
Recognition of acquired competencies
Financial assistance
StartMar. 26th, 2025
End dateSept. 9th, 2026
Schedule8h45 à 15h45*
Day/EveningDay
Hours per week18 h (LUN-MAR-MER)*
Seasonal breakOui - mi-juin à fin août
Stéfanie Perreault
 (450) 263-7901 poste 71338
SimulationOnline application