AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 2 / 6
Group25BO5-03
Status Places available
Max. places22
Application deadlineMarch 19th, 2025
Cost (including material)670$**
Other specifics
Work-study program
Individualized training
Recognition of acquired competencies
Financial assistance
StartMar. 26th, 2025
End dateFeb. 20th, 2026
Schedule8h45 à 15h45*
Day/EveningDay
Hours per week30 heures
Seasonal breakOui - mi-juin à fin août.
Stéfanie Perreault
 (450) 263-7901 poste 71338
SimulationOnline application