AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 4 / 9
Group25BO3-02
Status Places available
Max. places22
Application deadlineJanuary 29th, 2025
Cost (including material)670$**
Other specifics
Work-study program
Individualized training
Recognition of acquired competencies
Financial assistance
StartFeb. 5th, 2025
End dateJune 3rd, 2026
Schedule8h45 à 15h45*
Day/EveningDay
Hours per week18 h (LUN-MAR-MER)*
Seasonal breakOui - mi-juin à fin août
Stéfanie Perreault
 (450) 263-7901 poste 71338
SimulationOnline application
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.
Accept Read Privacy Policy