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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 5 / 9

Group25BO5-02

Status Places available

Max. places22

Application deadlineJanuary 29th, 2025

Cost (including material)670$**

Other specifics

Work-study program

Individualized training

Recognition of acquired competencies

Financial assistance

StartFeb. 5th, 2025

End dateJan. 9th, 2026

Schedule8h45 à 15h45*

Day/EveningDay

Hours per week30 heures

Seasonal breakOui - mi-juin à fin août.

Group	25BO5-02
Status	Places available
Max. places	22
Application deadline	January 29th, 2025

Cost (including material)	670$**

Other specifics
Work-study program
Individualized training
Recognition of acquired competencies
Financial assistance

Start	Feb. 5th, 2025
End date	Jan. 9th, 2026

Schedule	8h45 à 15h45*
Day/Evening	Day
Hours per week	30 heures
Seasonal break	Oui - mi-juin à fin août.

Stéfanie Perreault

(450) 263-7901 poste 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Boucherie de détail

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