AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 3 / 9

Group24BOC-10

Status Places available

Max. places22

Application deadlineOctober 23rd, 2024

Cost (including material)670$**

Other specifics

Work-study program

Individualized training

Concurrent studies

Recognition of acquired competencies

Financial assistance

StartOct. 30th, 2024

End dateFeb. 13th, 2026

Schedule8h45 à 15h45

Day/EveningDay

Hours per week18 h (MER-JEU-VEN)

Seasonal breakOui - 3 mois

Group	24BOC-10
Status	Places available
Max. places	22
Application deadline	October 23rd, 2024

Cost (including material)	670$**

Other specifics
Work-study program
Individualized training
Concurrent studies
Recognition of acquired competencies
Financial assistance

Start	Oct. 30th, 2024
End date	Feb. 13th, 2026

Schedule	8h45 à 15h45
Day/Evening	Day
Hours per week	18 h (MER-JEU-VEN)
Seasonal break	Oui - 3 mois

Stéfanie Perreault

(450) 263-7901 poste 71338

[email protected]

Simulation Online application

Campus de Brome-Missisquoi (Cowansville)

Boucherie de détail

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